Catering Menu

Box of Joe

SERVES 12

Assorted Pastry (Dozen)

Choice of cannoli, fruit and cheese danish or scones

Assorted scratch made cookies (dozen)

Giant cinnaman rolls and donuts (dozen)

FRESH VEGETABLE TRAY WITH DIP (SMALL / Large)

48 / 76

A selection of seasonal vegetables with ranch and charred onion dip

FRESH Fruit TRAY WITH DIP (SMALL / Large)

62 / 104

Seasonal melons and fruit with yogurt dip

Local cheese board (Small / large)

70 / 130

Local and NY cheeses with jam

Charcuterie board (small / large)

94 / 164

A variety of cured meats with relishes, local mustard & butter candle

Hot dip & pita chips

Spinach & Artichoke - 65

Buffalo Chicken - 65

Add Crab - 15

Soup quart

Choice of tomato bisque or weekly soups (includes French rolls)

80 oz Salad

Choice of House, Caesar, or Weekly Option (includes dressing & French rolls)

Add Chicken - $3 per person

Add Steak - $5 per person

Artisan Wraps: Per Dozen Halves

Blackened Chicken pickled red onions, dill cucumber ribbons mied field greens and ancho pepper aioli
Roast Beef & Cheddar crispy fried shallots, bacon, mixed field greens, tomato & fresh horseradish sauce
Roasted Vegetable marinated roasted seasonal veggie blend, fried tofu & balsamic fig reduction
Fresh Roasted Turkey swiss cheese, pea tendrils, craisins, butter lettuce & garlic tarragon aioli

Hot slider sandwiches (dozen)

Philly shaved beef, peppers, onions, provolone cheese & tangy butter sauce
BBQ Beef and Cheddar beef, cheddar, onions & BBQ butter sauce
Turkey Reuben turkey, swiss, sauerkraut, thousand island dressing & a ranch butter sauce

Host custom events at the pot spot

$100 for one hour
$50 per hour for multiple hours